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Experience precision cutting with the KUWATA 7-inch Santoku knife, engineered with triple-layer laminated Japanese steel (10Cr15CoMoV) that reaches 62HRC hardness—twice as hard as comparable knives. The hand-sharpened 15-degree blade angle delivers thinner, more controlled cuts for intricate kitchen tasks. Double-side grooves reduce resistance and prevent food sticking. Crafted with a durable G10 handle featuring ergonomic design to minimize wrist tension and maximize comfort during extended use. Built to withstand temperature fluctuations and corrosion for years of reliable performance.
7 Inch Japanese Santoku Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife
$149.99
- 24-hour customer service
- 30-day money-back guarantee
- Lifetime Repair Service